Bridging-the-bridge rice noodles for just ¥9.9—a big bowl of steaming broth, 6 little dishes of topp

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

56 Views

Desert- Intense Strawberry Macarons

1.7K Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

206 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.5K Views

[Autumn Hot Drinks] 4 Easy-to-Make Hot Drinks You Love at Home: Simple Ingredients, Rich & Delicious

3 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

274 Views

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

22 Views

Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

97 Views

Even better than what you buy outside—master this recipe and enjoy mouthwatering spicy crayfish righ

8 Views

A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

12 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

237 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

7.0K Views

The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

10 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

792 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.3K Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

781 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

49 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

57 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

43 Views

When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

110 Views