Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Crispy, fragrant, and super spicy cold tossed tripe + viral superstar spicy & tangy chicken feet—so

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Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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