A tiny slab of tofu at this fancy restaurant sells for 48 yuan—and it all comes down to this chef’s

Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

25 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

701 Views

Very interesting painting, did you think of it?

10.9K Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.2K Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.6K Views

Americans’ Thanksgiving Feast: “Beggar’s Turkey”

7 Views

Real Crawfish & Snail Noodle Soup

731 Views

Chifeng double flange

32 Views

What is this? Drill into it

42.5K Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

900 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

66 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

59 Views

Hand the delicious food right out of the screen!

22 Views

A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

76 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

46 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

347 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

53 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

63 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

251 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

47 Views