5 meat lovers drop 1,100 on hot pot—whole platters of meat hit the pot, and everyone scrambles to gr

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Solo-living girl’s immersive chocolate fondue experience

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The ritual of Chinese food is truly amazing: crabs hidden in fish stomachs, and buns eaten with a st

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Real Crawfish & Snail Noodle Soup

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Sister Xiao Gao] Zijujuan

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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