Spicy, tangy stir-fry with extra chili oil—cooked super dry for maximum flavor! Pair it with beef so

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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The barbecue restaurant opened by young people does not follow the routine. The pig intestines, bull

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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Honestly, watermelon tastes amazing this way!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Good night, Makkabaka…

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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