Dining with the kids at a hot pot place, I’m all about the bold, “Wu-style” way of eating: 5 bowls o

Fantastic way of eating instant noodles, delicious as Michelin!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Long-haired shrimp hug-and-eat

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Five servings of fatty beef, one bowl of rice—my first fatty beef meal of the year! May this year be

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Real Crawfish & Snail Noodle Soup

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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