Dining with the kids at a hot pot place, I’m all about the bold, “Wu-style” way of eating: 5 bowls o

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Crawfish & Snail Noodle Soup

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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Five servings of fatty beef, one bowl of rice—my first fatty beef meal of the year! May this year be

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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