Spent 100 on cold skin noodles and meat sandwiches for my parents on Double Ninth Festival—nothing s

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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[Kimchi Steamed Dumplings] Frozen dumpling dough makes breakfast a breeze in just a few minutes—so f

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[Sister Xiaogao] Egg Yolk Pastries

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