No appetite from food buildup? Six bowls of Qishan saozi noodles will kickstart your hunger!

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Real Crawfish & Snail Noodle Soup

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Tried breakfast spots at the morning market for just 20 yuan—hit four or five places, even snagged a

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chicken Leg & Beef Wrap with Mango Cake

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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