Xi’an’s morning market has so many snacks—spend under 40 yuan and you can munch your way through sev

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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The boneless chicken legs are so fragrant and delicious!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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Long-haired shrimp hug-and-eat

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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