[Meatball Soup] This 5-yuan meatball soup from the street tastes just as fresh, tender, and deliciou

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

169 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.5K Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

756 Views

Real Crawfish & Snail Noodle Soup

824 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

852 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

179 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

443 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

107 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

35 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

114 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

16 Views

Chongqing locals dive into an 8-yuan hotpot base with super-spicy oil dip—Sihua’s here the whole tim

6 Views

Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

10 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

392 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

171 Views

The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

39 Views

Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

18 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

119 Views

Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

123 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

216 Views