Welcome to Xi’an! Come visit and pack on a few extra pounds—everything here is delicious and super f

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Eating four live pufferfish, not sure if they’re poisonous

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Did I totally nail this meal today?

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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The Most Expensive Grilled Cold Noodles

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Real Crawfish & Snail Noodle Soup

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Now this is how a buffet should be! Just 69 per person!

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