Welcome to Xi’an! Come visit and pack on a few extra pounds—everything here is delicious and super f

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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【Fish Crisps】Snack made with fresh grass carp—crispy, crunchy, and even the bones are super crunchy!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Italian Rice Jelly (ASMR)

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French roast duck (ASMR)

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[Homemade Shrimp Chips] Turns Out Shrimp Chips Really Do Contain Shrimp! Easy to Make at Home—Fresh,

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Giant Strawberry Cream Cupcake

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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