Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

Every summer in Xi’an, I just can’t resist craving grilled meat at night—1 yuan per skewer, loaded w

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chicken Leg & Beef Wrap with Mango Cake

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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The Happiest Video of My Life

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure

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Indian Fruit Salad

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