4 Views PremiumJan 13, 2026
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
760 Views
Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!
8 Views
This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in
62 Views
Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u
150 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
40 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
320 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.1K Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.4K Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
77 Views
Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl
108 Views
[ONHWA] Raw oyster chewing sound! Oyster season is back!
329 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
430 Views
Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for
13 Views
Now this is how a buffet should be! Just 69 per person!
54 Views
Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right
218 Views
[Homemade Hawthorn Snowballs] No need to head out—learn how to make the syrup at home for a tangy, s
63 Views
[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las
354 Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
124 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
51 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
631 Views