[Simple Tofu Pudding] Made with leftover soy milk powder at home—no need to grind soybeans, quick, e

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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A course in making strawberry cream cake

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[Homemade Bean Curd Skin with Ham Slices] A signature Southern New Year’s Eve dish—easy to make and

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If I drink the milk given by the class beauty, I will exchange my appearance with her. I gave the mi

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[Food]The secret to making soft egg pancakes

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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【Animated Mukbang】Japanese breakfast cooking animation ASMR mukbang ｜ PUNIME

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Two tips for making mouth-watering pizza at home.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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