[Simple Tofu Pudding] Made with leftover soy milk powder at home—no need to grind soybeans, quick, e

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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What level is the 10 yuan buffet breakfast in Northeast China?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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