Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Too awkward #96

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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[Traditional Pumpkin Pancakes] Got too many pumpkins at home? Whip up these 2 classic pumpkin pancak

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Giant Strawberry Cream Cupcake

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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