11 Views PremiumJan 13, 2026
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
5.1K Views
The all-in-one hot pot that’s been tagged by @—everything you need in one go!
7 Views
A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E
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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
30 Views
Open a small, thin-skinned, chubby palm-sized durian
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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
111 Views
Real Crawfish & Snail Noodle Soup
638 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
84 Views
Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
343 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
32 Views
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
100 Views
I haven’t torn such a generously filled Big Mac in ages.
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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
13 Views
Today I’m treating myself to boss-level beef trotters—so delicious!
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“MuMu VLOG” A Happy Day with Hakiyue “Fairground Fun”
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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Giant Strawberry Cream Cupcake
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Spicy, juicy little seafood—just keep munching!