Craving food while watching the game: crayfish, grilled meat, stir-fries, and naan add up to over 20

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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American guy makes delicious garlic-flavored crayfish.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Improve the environment for crayfish

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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