In Shunde, start with a congee-based hot pot—this 168-yuan set for four with beef, pork offal, and y

[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Here’s the secret recipe for irresistibly spicy all-purpose chili oil—perfect with anything!

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Real Crawfish & Snail Noodle Soup

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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[Sweet Potato & Sesame Crisps] The Yummiest Flavor, the Simplest Recipe: Make 8 lbs in One Batch wit

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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