[Green Chili Sauce] Turn leftover chilis at home into a vibrant green sauce—crisp, flavorful, and su

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Tiger-Skin Chicken Feet] No need for tons of steps—this time it’s simple and effortless: braised ti

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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French People Taste Chili Sauces From All Over China!! Which Province Has the Spiciest Sauce?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The true meaning of vlogging is to be happy.

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[Food]Homemade chopped chili pepper sauce

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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