2 Views PremiumJan 13, 2026
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
193 Views
What a fearless person to be the first to discover it’s edible!
636 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
971 Views
Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
124 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
778 Views
[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and
49 Views
What kind of fish is this? Is it edible?
87 Views
Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth
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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo
84 Views
[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are
9 Views
The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty
91 Views
Real Crawfish & Snail Noodle Soup
826 Views
This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
63 Views
Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b
33 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
854 Views
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
31 Views
Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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[Sister Xiao Gao] Scallion Oil Crispy Pancake
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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair