Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Today, I only ate one plate of pork fat.

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It’s cold—time for a big squid hot pot!

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[Autumn Hot Drinks] 4 Easy-to-Make Hot Drinks You Love at Home: Simple Ingredients, Rich & Delicious

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Pig God Big Meat Sausage

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Simply enjoying meat

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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