0 View PremiumJan 15, 2026
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
699 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
617 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
44 Views
Five ways to enjoy a crab—which one do you think tastes best?
11 Views
Real Crawfish & Snail Noodle Soup
715 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
886 Views
[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s
36 Views
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
23 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
140 Views
Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
195 Views
[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre
51 Views
Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages
50 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
813 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
192 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
46 Views
Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
485 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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It’s cold out! Come enjoy hot pot!
83 Views
Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!
227 Views