On Mondays, you’ve gotta have a bowl of rich, savory beef and shrimp Benbang noodles—the ultimate up

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Simply enjoying meat

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Now this is how a buffet should be! Just 69 per person!

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