29 Views PremiumJan 15, 2026
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
81 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
21 Views
[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!
5 Views
Quite eating broadcast is nice! Look at my tongue!
136 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
10 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
59 Views
#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this
45 Views
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
14 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
661 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.3K Views
Real Crawfish & Snail Noodle Soup
612 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
102 Views
Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,
85 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
846 Views
[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)
18 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
328 Views
Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
130 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
943 Views