The two brothers feast on imperial crab dishes—so many ways to savor this top-tier ingredient, and i

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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A bowl of authentic Shenyang-style Old Beijing lu zhu for just 50 yuan!

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This is a sausage-grilling video that won't burn your mouth!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Real Crawfish & Snail Noodle Soup

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Giant Strawberry Cream Cupcake

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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