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Turning freshly picked chilies into chili oil is no small feat.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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How does the Changsha line‑up king, recommended by countless netizens, taste? — Stupid Radish

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Real Crawfish & Snail Noodle Soup

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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A mysterious recipe submitted by a fan… and this is what it turned into!

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