Simple scallion and pork rolls, sticky rice rolls—this is what’s for breakfast today!

The tables have turned—today it’s OB’s treat!

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I made a plate of beef brisket fat—so incredibly fragrant!!!

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Over 100 Yuan for a Slice of Toast?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Who on earth came up with this?! So, so, so delicious!!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Tom and Jerry Steak

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Charcoal-Grilled Beef Short Ribs

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French guy eats fake desserts!

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Giant Strawberry Cream Cupcake

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Is a free order okay? Uh… no.

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Can you really eat soda like this?

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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