Simple scallion and pork rolls, sticky rice rolls—this is what’s for breakfast today!

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Pure late-night temptation! Insanely spicy pork knuckle!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Simply enjoying meat

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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French guy eats fake desserts!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Real Crawfish & Snail Noodle Soup

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Challenge: The Spiciest Fried Chicken on Earth!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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