[Sour & Spicy Kimchi] No need to wait for kimchi—make and eat it fresh! Try this quick method: tangy

Real Crawfish & Snail Noodle Soup

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Eating spicy seafood noodles & fried duplings with prawn

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Edible Bubble Ball～

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Mukbang | Homemade Beef Burger

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Sister Xiao Gao] Zijujuan

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Pickling 1,000 kilograms of sauerkraut at one time, the pot cracked due to excessive force, busy fro

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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