Today’s Dinner Menu: Pan-Seared Garlic Pork Slices, Salted Dried Vegetable Soup with Minced Pork, &

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

24 Views

Another raw-marinated seafood gathering

492 Views

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

159 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

45 Views

Beef intestines, beef brisket fat

50 Views

American Asian Housewife’s Dinner for the Family

5 Views

Sausage 1 to 100

36 Views

In a fit of anger, a woman actually ate an entire octopus!

141 Views

Real Crawfish & Snail Noodle Soup

589 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

52 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

77 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

763 Views

Spent 322 RMB Exploring a Street-Style BBQ Stall

41 Views

Today I’m having braised pig trotters with hot rice!

114 Views

First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris

395 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.1K Views

White sugar mixed with fried pork cracklings is just too delicious!

280 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

58 Views

My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

25 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

124 Views