Breakfast: Wide, long handmade noodle with tomato, eggs, and chili oil!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

195 Views

[Autumn Hot Drinks] 4 Easy-to-Make Hot Drinks You Love at Home: Simple Ingredients, Rich & Delicious

2 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.9K Views

[Tomato & Egg Noodle Soup] Happy Monday morning! This one-pot tomato and egg noodle soup is fresh, f

11 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

785 Views

Real Crawfish & Snail Noodle Soup

826 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

125 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

854 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

64 Views

Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

27 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

202 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

397 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

19 Views

[Homemade Pumpkin Steamed Cake] A 2-Star Difficulty Breakfast Pastry That’s Fluffy, Soft, and Doesn’

14 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

121 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

54 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

43 Views

When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

108 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

60 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

35 Views