[Spicy Dried Duck Meat] Spent 89 yuan on 8 jin of duck breast—turned it into two big plates of spicy

This bowl of perilla seed paste has truly become our favorite!

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Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Sister Xiao Gao] Zijujuan

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Just having some grilled fish

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Raw Female Crab + Jumbo Plump Oysters — Foodie Mukbang: Soft & Sumptuous Seafood Delights

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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