[Scallion-Scented Soy-Sauce Pork Buns] Quick Homemade Breakfast Buns, Served with Sweet Potato Porri

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Day Three of the Spouse Showdown

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Did you make walnuts out of walnuts?

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Boiled Beef

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Just how delicious can a rice bowl really be?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Spicy Pickled Chicken Feet

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A course in making strawberry cream cake

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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