Two brothers travel thousands of miles just to team up and win the chicken dinner!

I got some fresh tiger crabs and made a big seafood platter.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Jumping squid, jumping shrimp—choosing just one is tough!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Super delicious food platter is here!!!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Spicy Oil Mixed Delights are Here!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Have you ever eaten salmon?

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Spicy, juicy little seafood—just keep munching!

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I didn’t expect scallop sashimi to be this sweet

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