[Potato & Pork Rib Hu Bing] This flatbread has endless ways to be enjoyed—soft, fluffy, and absolute

Just 3 steps to make crispy hash browns with potatoes!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Real Crawfish & Snail Noodle Soup

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Mashed Potato Fried Chicken

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Ah~ It’s the Glutton King!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Water or oil

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[Food]The ways of cooking potatoes

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Kotaro washing potatoes: Hey hey hey hey hey…

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Crispy, fragrant, delicious and healthy

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Delicious! Garlic Cheese Potatoes! Crispy on the outside and soft on the inside, absolutely deliciou

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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