[Orange Pulp Hot Tea] Winter Fruit Tea You Can Brew—Yummy & Easy! Dinner: Claypot Rice with Cured Me

Day Three of the Spouse Showdown

8 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

86 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

666 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

26 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

131 Views

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

222 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

79 Views

1.5m Long Giant German Sausage! Sizzling, Able to DIY at home!

68 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

309 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

375 Views

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

14 Views

Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

87 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

22 Views

[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

21 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

84 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

26 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

148 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

104 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

776 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

47 Views