Simple May Day eats: 3.5 yuan for tofu pudding with baked bread for breakfast, a 98-yuan cured pork

Tried breakfast spots at the morning market for just 20 yuan—hit four or five places, even snagged a

1 View

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.7K Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

62 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.4K Views

[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

19 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

329 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

160 Views

The convenience of breastfeeding is really hilarious

1.9K Views

[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands

17 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

25 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

84 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

132 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

848 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

776 Views

Real Crawfish & Snail Noodle Soup

612 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

21 Views

Who Knew Chocolate Could Feel Like This: Dubai Chocolate

99 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

944 Views

Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

17 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

144 Views