Taking out-of-town friends to eat in Xi’an: Start with paomo and water basin noodles to fill up, the

This is a sausage-grilling video that won't burn your mouth!

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Grilling Fish with Volcanic Mud, Su Pei Style

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Giant Strawberry Cream Cupcake

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Help me check if this is the big steak from Tom and Jerry

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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