[Creative Ways to Enjoy Shrimp Slurry] Beyond the usual hot pot, you can also make shrimp zongs, fri

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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6 Ways to Wrap Wontons! Save This Post!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Which of these two can you accept?

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Giant Strawberry Cream Cupcake

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles

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White House Presidential Cake 2 | Presidential Red Velvet

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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