Dining at a no-frills Xiangyang eatery: a huge hotpot of beef offal—featuring cow intestines, tripe,

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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You've got to get fat if you want to make it in this world!

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Real Crawfish & Snail Noodle Soup

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Roasted Duck, Crawfish, Pan-Fried Buns

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🦀 Having a small bowl of tossed mini seafood today!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Pork Knuckle Skin Hot Rice, Crawfish

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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