Lunch: Under ¥3 gets you 36 dumplings—5 fen each for the plain dry ones, and piping-hot, tangy meat

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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Doraemon Braised Pork Roll

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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Real Crawfish & Snail Noodle Soup

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dumpling flavor ratings with seasonings from around the world!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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How to Cook Meat

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Oh, spicy hot pot—I’ve been dying to see you!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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