Late-night eats in Zigong: 225 yuan for four spicy dishes that hit the spot—but afterward, my stomac

Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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Little Maruko’s Wonderful Journey with Turkey Noodles

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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Real Crawfish & Snail Noodle Soup

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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