Milk Tea Boba Zongzi & Sand Pork: A Taste Test of the Heytea Zongzi Gift Box — No Promotion!

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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“What’s the difference between a girl and a young married woman?” #48

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Empress Cao Returns to the Palace, Welcome Empress Cao

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Microwave Cookies |No Oil+Nourishing Stomach+Mug+Maccha+Classic

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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Too awkward #32

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[One Clip a Day to Prevent Depression] Don’t Laugh Challenge: 67% of People Can’t Make It to the End

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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