Taking the kid to eat hotpot in Chongqing: 2 people enjoyed over 20 dishes for just over 200 yuan, a

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

233 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

823 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

871 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

85 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

180 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

34 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

13 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

99 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

142 Views

Hezhou Night Market in Guangxi: A Summer Food Haven — Grilled Oysters for Just ¥1, and Axing Digs In

2 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

160 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

474 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

13 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

27 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

81 Views

Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

136 Views

Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

66 Views

After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

46 Views

Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

11 Views

This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

15 Views