Second big meal in Shijiazhuang: 9 people, 2,400 yuan! Sated on aged steak, king salmon, peony shrim

We cooked the world's largest steak. Tom and Jerry steak

552 Views

Jae Yeol making a steak meal

491 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

64 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

670 Views

Have you ever tasted braised beef that’s even more tender than tofu? Just remember two simple steps!

0 View

[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

157 Views

Korean Mukbang - Cheesy Grilled Steak With Kimchi Fried Rice

167 Views

Tom and Jerry never lied, giant steaks really exist

2.6K Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

145 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

29 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.4K Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

378 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

86 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

851 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

39 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.7K Views

[Sister Xiao Gao] Zijujuan

38 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

89 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

330 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

24 Views