What can you eat at China’s No. 1 restaurant, Xin Rong Ji?

Belgian Mussels and Fries 🇧🇪 (ASMR)

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Today both bowls are seafood.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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