Lunch for 39 yuan: beef steamed dumplings—15 yuan per basket with four fillings to mix and match. Ei

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I just want a simple barbecue meal—why do you have to scorch my soul, too?

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【Boki Chinese subtitles】Enjoy the huge burgers, see how many the little sister can eat at one time!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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