1 View PremiumJan 12, 2026
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.8K Views
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
42 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
98 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
155 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.5K Views
I just want a simple barbecue meal—why do you have to scorch my soul, too?
4 Views
【Boki Chinese subtitles】Enjoy the huge burgers, see how many the little sister can eat at one time!
2.0K Views
Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll
405 Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
137 Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
52 Views
Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl
177 Views
Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you
16 Views
Real Crawfish & Snail Noodle Soup
616 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
852 Views
[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles
112 Views
Who Knew Chocolate Could Feel Like This: Dubai Chocolate
102 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
675 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
32 Views
First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris
403 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
332 Views