2 Views PremiumJan 12, 2026
Summer Delicacy ~ Make a Feast with Litchi
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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant
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What if I held it together?
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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
145 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
63 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
851 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
84 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil
444 Views
Finally got to try it! Turns out the recipe shared by netizens was legit!!!
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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it
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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole
257 Views
Dongpo Pork Knuckle
491 Views