[Longjiang Pig Trotter Rice] Finally got my hands on the pig trotter rice I’ve been craving—tender,

Summer Delicacy ~ Make a Feast with Litchi

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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What if I held it together?

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Dongpo Pork Knuckle

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