2 Views PremiumJan 12, 2026
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
776 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
191 Views
Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
59 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
122 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
30 Views
So fragrant, unbelievably delicious!
94 Views
[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are
9 Views
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
50 Views
Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
100 Views
It’s hard to explain—homemade candy is seriously delicious!
56 Views
Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
511 Views
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
235 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
120 Views
Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
221 Views
Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
37 Views
[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b
201 Views
You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
42 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
6.1K Views
Chicken Leg & Beef Wrap with Mango Cake
39 Views
[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e
11 Views