The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

Today, I’m making a super huge cat litter box.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Now this is how a buffet should be! Just 69 per person!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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[Sister Xiao Gao] Zijujuan

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A legit Xi’an roujiamo for just 10 yuan: freshly baked baiji mo stuffed with tender, melt-in-your-mo

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[Little Gao Jie] Stir-Fried Noodles: That Bowl of Thick Noodles Coated in Tangy Tomato Sauce from My

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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Eating century eggs today.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Do you still remember the taste of the spicy snails from your childhood?

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