The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!

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Grilling Fish with Volcanic Mud, Su Pei Style

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Make Your Own Perfect Pub Burger

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Giant Strawberry Cream Cupcake

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Grilled fish? Grilled crocodile

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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