Add 10 bucks for extra lamb on the lamb rice bowl, plus hand-torn lamb with blanched cabbage dipped

3 servings of egg fried rice for 14 yuan

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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What do you think of our lamb rice noodle soup?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Real Crawfish & Snail Noodle Soup

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Tom and Jerry never lied to me

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The Woman Who Chomped Butter Naked Lost

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