In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

This raw-marinated dish is so perfect with plain congee.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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What do you think of our lamb rice noodle soup?

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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